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Homemade Apple Ketchup

average rating

rate/review

prep time

10 min

total time

1 hr 10 min

makes

6 Cups

photo by:

kraft

recipe by: kraft

What You Need

3 medium tart apples, peeled, finely chopped

1 can (28 fl oz/796 mL) plum tomatoes

1 medium onion, finely chopped

1/2 cup Kraft Signature Sweet Onion Vinaigrette Dressing

1/4 cup white vinegar

1 tsp. Worcestershire sauce

Make It

SAUTÉ apples in medium saucepan 2 min. Add tomatoes. Bring to boil, stirring frequently to break up tomatoes.

ADD onion, dressing, vinegar and Worcestershire sauce. Bring to boil. Reduce heat to low; simmer 1 hour or until thick. Pour quickly into jars, filling up to 1/4-inch from rim.

KEEP refrigerated for up to 1 month.