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Homemade Apple Ketchup

Homemade Apple Ketchup recipe
photo by:
kraft
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What You Need

3 medium tart apples, peeled, finely chopped
1 can (28 fl oz/796 mL) plum tomatoes
1 medium onion, finely chopped
1/2 cup Kraft Sweet Onion Vinaigrette Dressing
1/4 cup white vinegar
1 tsp. Worcestershire sauce

Make It

SAUTÉ apples in medium saucepan 2 min. Add tomatoes. Bring to boil, stirring frequently to break up tomatoes.

ADD onion, dressing, vinegar and Worcestershire sauce. Bring to boil. Reduce heat to low; simmer 1 hour or until thick. Pour quickly into jars, filling up to 1/4-inch from rim.

KEEP refrigerated for up to 1 month.

kraft kitchens tips

Special Extra
Serve with Tourtière and Shepherd's Pie.
Storage Know-How
Freeze prepared ketchup for up to 6 months. Use sterilization technique found at kraftcanada.com to prepare Homeamade Apple Ketchup for canning.
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