Honey-Balsamic Glazed Salmon

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rate/review

prep time

10 min

total time

22 min

makes

2 servings, 1/2 recipe (237 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 tsp. olive oil

1/2 cup baby carrots, cut lengthwise in half

1 small zucchini, cut into matchlike sticks

2 salmon fillets with skins (1/2 lb./225 g)

2 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing

1 Tbsp. honey

1 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1 Tbsp. chopped fresh basil

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add vegetables; cook 2 min., stirring occasionally. Spoon vegetables to one side of skillet. Add fish, flesh-sides down, to other side of skillet; cover. Cook on medium heat 8 min. or until fish flakes easily with fork, turning after 4 min.

TRANSFER fish and vegetables to plate; cover to keep warm. Add dressing and honey to skillet; cook and stir 30 sec. or until heated through.

POUR dressing mixture over fish. Top vegetables with Parmesan and basil.

kraft kitchens tips

Serving Suggestion

Serve with steamed rice or cooked new potatoes.

Food Facts

Steaks are a crosswise section of the fish, with a piece of the backbone attached. Fillets are lengthwise sections that have been cut and lifted off the backbone.