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Honey Cream Filled Crescents

average rating

rate/review

prep time

10 min

total time

24 min

makes

photo by:

kraft

recipe by: kraft

what you need

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

3 Tbsp. honey, divided

1/4 cup sliced almonds

1 pkg. (235g) refrigerated crescent dinner rolls

Dash ground cinnamon

make it

PREHEAT oven to 375°F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.

UNROLL crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.

BAKE 12 to 14 min. or until golden brown. Serve rolls warm, drizzled with remaining honey.