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Entrée

Honey-Glazed Pork and Spinach Salad

Honey-Glazed Pork and Spinach Salad recipe
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prep time
10 min
total time
35 min
makes
4 servings, 2-3/4 cups (675 mL) each
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What You Need

1/3 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
2 Tbsp. honey
1 tsp. dried rosemary leaves, crushed
1 pork tenderloin (1 lb./450 g)
2 Granny Smith apples, peeled, chopped
8 cups baby spinach leaves
1/4 cup dried cranberries

Make It

HEAT oven to 425ºF.

MIX dressing, honey and rosemary in medium microwaveable bowl; brush 1 Tbsp. onto meat in shallow pan.

BAKE 20 to 25 min. or until done (160°F).

ADD apples to remaining dressing mixture; toss to coat. Microwave on HIGH 1 min. or just until warmed. Add to spinach in large bowl; mix lightly. Slice meat. Add to salad; toss lightly. Top with cranberries.

kraft kitchens tips

Make Ahead
Meat can be cooked ahead of time. Slice, then refrigerate until ready to use. Reheat in microwave just until warmed before using as directed.
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