BAKE 12 wings (separated at joints, discarding wing tips) at 400°F (200°C) in the oven for 20 minutes; drain.
COMBINE 2/3 cup (150mL) KRAFT Honey Mustard Barbecue Sauce and 1/2 tsp (2 mL) black pepper in a medium bowl.
MARINATE wings in sauce for 20 minutes.
BAKE 20 minutes more, brushing with additional sauce.