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Honey Mustard Chicken Wings

Honey Mustard Chicken Wings recipe
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photo by:
kraft
recipe by: kraft

make it

BAKE 12 wings (separated at joints, discarding wing tips) at 400°F (200°C) in the oven for 20 minutes; drain.

COMBINE 2/3 cup (150mL) KRAFT Honey Mustard Barbecue Sauce and 1/2 tsp (2 mL) black pepper in a medium bowl.

MARINATE wings in sauce for 20 minutes.

BAKE 20 minutes more, brushing with additional sauce.

kraft kitchens tips

TIP
For the barbecue, microwave wings covered on HIGH for 5-7 minutes. Drain. Marinate wings in sauce for 20 minutes. Finish cooking on barbecue on MEDIUM, brushing with additional sauce.
K:26000v0ec:83093

most recent review

"Very good will be haveing it again soon."
reviewed by: cook
on: 3/4/2010
 cook

use what's on hand

type of meal

RecipeDetail