KraftCanada.com
PrintClose Window
Entrée

Honey-Soy Glazed Pork Tenderloin

Honey-Soy Glazed Pork Tenderloin recipe
photo by:
kraft
previous photo
1
 of 
1
 next photo

What You Need

2 Tbsp. Kraft Asian Sesame Dressing
2 Tbsp. honey
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. minced garlic
1 Tbsp. grated fresh gingerroot
1 pork tenderloin (1 lb./450 g)

Make It

MIX all ingredients except meat; pour over meat in shallow dish. Turn to evenly coat meat. Refrigerate 6 hours to marinate.

HEAT oven to 400ºF. Remove meat from marinade; place in shallow pan. Discard marinade.

BAKE 25 to 30 min. or until done (160ºF).

kraft kitchens tips

Variation
Substitute 4 small boneless skinless chicken breasts for the pork tenderloin and reduce baking time to 20 min. or until chicken is done (170ºF).
K:58020v0ec:135657

use what's on hand

type of meal

RecipeDetail