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Honey Spice-Rubbed Pork Tenderloin

average rating

rate/review

prep time

10 min

total time

50 min

makes

4 servings, 1/4 recipe (94 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pork tenderloin (1 lb./450 g)

1/4 cup Kraft Catalina Dressing, divided

1 tsp. chili powder

1 tsp. garlic powder

1 tsp. dry mustard

1/2 tsp. paprika

1/4 tsp. dried thyme leaves

1 Tbsp. honey

Make It

HEAT barbecue to medium heat.

BRUSH meat with 2 Tbsp. dressing. Mix dry ingredients; rub onto meat. Let stand 10 min.

GRILL meat 20 min., turning occasionally. Meanwhile, mix remaining dressing and honey.

BRUSH meat lightly with honey mixture; grill 5 to 10 min. or until done (160°F), turning occasionally and brushing frequently with remaining honey mixture. Remove meat from barbecue; cover with foil. Let stand 5 min. before slicing.

kraft kitchens tips

How to Prepare in Oven

Heat oven to 450ºF. Brush meat with 2 Tbsp. dressing, then rub with combined seasonings. Let stand 10 min. Place meat in shallow pan. Bake 15 min. Mix remaining 2 Tbsp. dressing and honey; brush lightly onto meat. Bake 10 min. or until meat is done (160ºF), turning and brushing occasionally with remaining dressing mixture. Remove from oven; cover with foil. Let stand 5 min. before slicing.

Substitute

Prepare using Kraft Mandarin Orange with Sesame Dressing.

Make Ahead

Brush meat with 2 Tbsp. dressing, then rub with combined seasonings. Refrigerate up to 24 hours before grilling as directed.