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Hot Artichoke Dip

Hot Artichoke Dip recipe
average rating
4.3 43
rate/review
prep time
10 min
total time
25 min
makes
Makes 16 servings, 2 Tbsp. (30 mL) dip and 6 crackers (10 g) each.
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recipe by: kraft

What You Need

1 cup Miracle Whip Calorie-Wise Dressing
1 cup Kraft 100% Parmesan Light Grated Cheese
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
Christie Wheat Thins 37% Less Fat Crackers

Make It

HEAT oven to 350°F.

MIX all ingredients except crackers in ovenproof dish.

BAKE 15 min. or until hot and bubbly.

SERVE with crackers.

kraft kitchens tips

Make Ahead
Mix dip ingredients as directed; refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 20 min. or until hot and bubbly.
Special Extra
For a browner top, place dip under heated broiler immediately after baking. Broil 1 to 2 min. or until lightly browned.
Substitute
Substitute a 9-inch pie plate for the ovenproof dish.

nutritional information

K:37655v2ec:85812

most recent review

"I think you either love or hate this dish. Really enjoyed the flavours - added garlic and sh... read more
reviewed by: emteach
on: 12/31/2011
 emteach
see all reviews 

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