Sign In

KraftCanada.com

Start New Search

OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Hot Artichoke Dip

Hot Artichoke Dip

Prep Time:

10 min

Total Time:

25 min

Makes:

2 cups (500 mL) or 16 servings, 2 Tbsp. (30...

What You Need!

1 cup MIRACLE WHIP CALORIE-WISE Dressing

1 cup KRAFT 100% Parmesan Light Grated Cheese

1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped

CHRISTIE Wheat Thins Crackers

Make It!

HEAT oven to 350°F.

MIX ingredients in ovenproof dish.

BAKE 15 min. or until hot and bubbly.

SERVE with crackers.

Kraft Kitchens Tips

Make Ahead

Mix dip ingredients as directed; refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 20 min. or until hot and bubbly.

Special Extra

For a browner top, place dip under heated broiler immediately after baking. Broil 1 to 2 min. or until lightly browned.

Substitute

Substitute a 9-inch pie plate for the ovenproof dish.

K:37655v2ec:85812

(33)

Rated

by a cook on 11/4/2009
" I thought it the mirace whip made it a little to tangy for my taste."

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Nutritional Information

Calories

160

Total fat

7 g

Saturated fat

3.5 g

Cholesterol

10 mg

Sodium

410 mg

Carbohydrate

19 g

Dietary fibre

2 g

Sugars

4 g

Protein

5 g

Vitamin A

2 %DV

Vitamin C

2 %DV

Calcium

8 %DV

Iron

8 %DV

Diabetes Food Choices

1 Carbohydrates + 1-1/2 Fats

Nutrition Bonus

This tasty dip can be part of a healthful eating plan.