Appetizer

Hot Artichoke Dip

average rating

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prep time

10 min

total time

25 min

makes

16 servings, 2 Tbsp. (30 mL) dip and 6 crackers (10 g) each

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photo by:

kraft

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What You Need

1 cup Miracle Whip Calorie-Wise Spread

1 cup Kraft 100% Parmesan Light Grated Cheese

1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped

Christie Wheat Thins 37% Less Fat Crackers

Make It

HEAT oven to 350°F.

MIX all ingredients except crackers in ovenproof dish.

BAKE 15 min. or until hot and bubbly.

SERVE with crackers.

kraft kitchens tips

Make Ahead

Mix dip ingredients as directed; refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 20 min. or until hot and bubbly.

Special Extra

For a browner top, place dip under heated broiler immediately after baking. Broil 1 to 2 min. or until lightly browned.

Special Extra

Serve with carrot sticks and/or broccoli florets in addition to the crackers.

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rating

This is the the favorite of ours, and I have passed it on as I am alway asks for the recipe. So delicious.
posted by mcraewr | on 4/4/2013

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I will never make this recipe again.It was way too salty and had a strange flavor to it probably from the miracle whip, i have had many other recipes like this that have been wonderful, but this one went in the garbage almost directly from the oven.
posted by a cook | on 2/14/2013

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We have made this is the past when I saw this in WhatsCooking years past and its always been a hit, now that we are planning new years eve tonight, we'll be doing this again as an app. So glad you have the recipe as I had misplaced that copy of the recipe
posted by fuzzytoo | on 12/31/2012

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I made this recipe but added green onion, 2 tablespoons of ranch dressing and grated cheese on top. It was a super hit. I will make this again and again.
posted by CharleneBlackmore | on 2/9/2012

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I think you either love or hate this dish. Really enjoyed the flavours - added garlic and shredded cheese to the top and it was delish!
posted by emteach | on 12/31/2011

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This dip was really tasty and easy to make. Its very rich so next time I will try to use less artichoke hearts to try and prevent that. Its a great dish to bring to a party.
posted by Victoria1988 | on 6/12/2011

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Every time I have made this dip, everyone raves on, how good it is. They always ask if I will be bringing my famous artichoke dip. I like to use parmesan and another cheese together. I have a small crock pot that I use and it always stays hot. Everyone loves to dip right into the pot. p.s. No double dipping on this one!! Karla
posted by Color | on 12/29/2010

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I almost always bring this to potlucks and it is one of the first things to go. I add cayenne since I like spicy food. Works well.
posted by tam872 | on 11/15/2010

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im not a fan of artichoke i find it doesnt have much flavour...does anyone thing it would be just as good if i used spinach instead?
posted by 11babyboo12 | on 11/14/2010

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Extremely good, I have had several different versions and this is the best yet!
posted by emilie_lepoutre | on 11/14/2010