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Hot Artichoke Dip  

Hot Artichoke Dip
Prep Time:
10 min
Total Time:
25 min
Makes:
16
1 cup MIRACLE WHIP CALORIE-WISE Dressing
1 cup  KRAFT 100% Light Parmesan Grated Cheese
1 can (14 fl oz/398 mL) artichoke hearts, chopped

PREHEAT oven to 350°F. Mix all ingredients in pie plate or ovenproof dish.

BAKE 15 min. or until hot and bubbly.

SERVE with carrot sticks, broccoli florets and Wheat Thins Crackers.

Kraft Kitchens Tips

Make Ahead
Assemble dip as directed; cover and refrigerate up to 24 hours. Uncover and bake as directed when ready to serve, increasing the baking time by 5 min. or until dip is heated through.
Special Extra
For a browner top, place dip under preheated broiler immediately after baking. Broil 1 to 2 min. or until lightly browned.
K:37655v2ec:85812
Average Rating  (31)
Rated  by roweco on 1/2/2009
" We had it at a New Year's Eve party and I just had to have the recipe." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 Tbsp. (30 mL)

Nutritional Information

 60
 3.5 g
 0.5 g
 10 mg
 250 mg
 4 g
 1 g
  Sugars
 0 g
 4 g
 0 %DV
 2 %DV
 10 %DV
 2 %DV
Diabetes Food Choices
1/2 Meat & Alternatives


RecipeDetail