Serving Suggestion
Serve with Triscuit Thin Crisps Crackers and fresh vegetable dippers.
Seafood Variation
Substitute 1 cup chopped cooked shrimp, or 1 drained and flaked can (170 g) crabmeat or salmon for the artichokes.
Special Extra
Add prepared horseradish and/or a dash of hot pepper sauce to the dip ingredients before baking as directed.