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Hot Broccoli Cheese Dip

Hot Broccoli Cheese Dip recipe
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photo by:
kraft
recipe by: kraft

what you need

3/4 cup Miracle Whip Dressing
3/4 cup Philadelphia Brick Cream Cheese
1/2 cup grated Cracker Barrel Cheddar Cheese
1 pkg. (300 g) frozen chopped broccolithawed
Dash dill weed
Dash pepper

Just follow our 3 simple steps

COMBINE 1 pkg (300 g) frozen chopped broccoli, thawed, drained well, with 3/4 cup Miracle Whip Dressing and 1 pkg. (250 g) Philadelphia Cream Cheese in a large microwaveable glass bowl.

STIR in 1/2 cup each grated Cracker Barrel Old Cheddar Cheese and chopped red peppers and a dash each of dried dill weed and freshly ground black pepper. Top with more cheese.

MICROWAVE on HIGH for 5 min. or until cheese is melted. Serve with assorted "chunky" dippers such as Wheat Thins, pumpernickle bread or vegetables.

kraft kitchens tips

Jazz It Up
Serve the hot dip in a hollowed out round pumpernickel bread.
K:34813v1ec:85024

most recent review

"Easy to make, tasty and delicious. The red pepper gave it a kick. I will certainly make it ... read more
reviewed by: cook
on: 12/8/2008
 cook

use what's on hand

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