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Hot Cheesy Mexican Dip

Hot Cheesy Mexican Dip recipe
average rating
4.3 7
rate/review
prep time
10 min
total time
10 min
makes
2 cups or 16 servings, 2 Tbsp. (30 mL) each
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kraft
recipe by: kraft

What You Need

1 cup Cheez Whiz Jalapeno Tex Mex Cheese Spread
1 cup salsa
2 Tbsp. Philadelphia Cream Cheese Spread
2 Tbsp. chopped fresh cilantro

Make It

BEAT all ingredients in microwaveable bowl with mixer until well blended.

MICROWAVE on MEDIUM 4 min. or until heated through, stirring after 2 min.

SERVE with Triscuit Thin Crisps Original Crackers.

kraft kitchens tips

Special Extra
Garnish with additional chopped cilantro just before serving.

nutritional information

K:47389v0ec:90458

most recent review

"I found this dip tasted good, but was so salty it was almost not edible. Not sure why chees... read more
reviewed by: tddul
on: 5/23/2011
 tddul
see all reviews 

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