Hot Crab Dip

Recipe By
(49) 39 Reviews
Prep Time
Total Time

24 servings, 2 Tbsp. (30 mL) each

Have we got a Hot Crab Dip for you to try! Canned crabmeat, green onions and Swiss cheese are blended into cream cheese and MIRACLE WHIP for a delicious appetizer dip.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese spread and Miracle Whip in medium bowl until blended.
  • Stir in Swiss cheese, crabmeat and onions; spread onto bottom of 3-cup ovenproof dish.
  • Bake 15 min. or until heated through, stirring after 10 min. Sprinkle with nuts.


Prepare using 3/4 cup finely chopped fresh or thawed frozen crabmeat.

Serving Suggestion

Serve with cut-up fresh vegetables and your favourite Wheat Thins Stix.


  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 115mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • brownie101720 |

    Using other suggestions I replaced Swiss cheese with Tex Mex cheese instead. We loved it! We kept on a hotplate to keep warm. Everyone raved about it.

  • |

    This is such a simple and tasty Recipe... I will be making this for the Christmas season...

  • discovery86 |