KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Hot Crab Dip

Hot Crab Dip recipe
average rating
4.7 40
rate/review
prep time
15 min
total time
30 min
makes
24 servings, 2 Tbsp. (30 mL) each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup Miracle Whip Dressing
1-1/2 cups shredded Kraft Swiss Cheese
1 can (120 g) crabmeat, drained, flaked
2 green onions, chopped
2 Tbsp. sliced almonds, toasted

Make It

HEAT oven to 350°F.

MIX cream cheese and dressing in medium bowl until well blended.

STIR in Swiss cheese, crabmeat and onions; spread onto bottom of 2-cup ovenproof dish.

BAKE 15 min., stirring after 10 min. Top with nuts.

kraft kitchens tips

Substitute
Prepare using 3/4 cup finely chopped fresh or frozen crabmeat.
Serving Suggestion
Serve with cut-up fresh vegetables and your favourite Wheat Thins Stix.

nutritional information

K:33786v3ec:84724

most recent review

"very bland."
reviewed by: fredawa
on: 1/2/2012
 fredawa
see all reviews 

use what's on hand

type of meal

Facebook Recommendations
RecipeDetail