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Hot Crab Dip  

Hot Crab Dip
Prep Time:
10 min
Total Time:
25 min
Makes:
25

PREHEAT oven to 350°F. Combine 1 pkg (250 g) Philadelphia Cream Cheese, softened, 1-1/2 cups shredded Kraft Swiss Cheese, 1/3 cup Miracle Whip Dressing, 1 can (106 g) drained crab meat and 2 chopped green onions, in a pie plate or oven-proof serving dish

BAKE for 15 min., stirring once during baking. Garnish with toasted nuts. Serve warm with vegetables and Christie Crackers.

Kraft Kitchens Tips

Note
Fresh or frozen crab can be used in place of canned.
K:33786v3ec:84724
Average Rating  (30)
Rated  by Cetty on 11/27/2008
" As my rating indicated, this recipe is superb! It's so delicious and I will definitely make this again. Great for parties, snacking, etc! THANK YOU! Yumyum!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 Tbsp. dip

Nutritional Information

 74
 6.6 g
 2.7 g
 17 mg
 106 mg
 1.3 g
 0 g
 2.7 g
 4 %DV
 0 %DV
 8 %DV
 1 %DV
RecipeDetail