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Hot & Creamy Swiss Almond Spread

Hot & Creamy Swiss Almond Spread recipe
average rating
5 10
rate/review
prep time
10 min
total time
25 min
makes
2 cups (500 mL) or 16 servings, 2 Tbsp. (30 mL) each
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kraft
recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1-1/2 cups shredded Kraft Swiss Cheese
1/3 cup Miracle Whip Dressing
1 green onion, finely chopped
1/3 cup sliced almonds, toasted

Make It

HEAT oven to 350ºF.

MIX all ingredients except nuts in ovenproof serving dish or pie plate.

BAKE 15 min., stirring after 8 min.

TOP with nuts.

kraft kitchens tips

How to Toast Almonds
Place sliced almonds in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.
Serving Suggestion
Serve with Triscuit Thin Crisps Crackers, baguette slices or broccoli and cauliflower florets.

nutritional information

K:35033v2ec:85125

most recent review

"I made this spread for my daughter's 4th birthday party for the adults. It was a hit with t... read more
reviewed by: lisarcg
on: 9/16/2009
 lisarcg
see all reviews 

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