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Hot Fudge & More! Sundae Sauces

Prep Time:
5 min

Total Time:
10 min

Makes 18 servings, 1/2 cup ice cream and 2 Tbsp. sauce each.

Take 1 pkg. (6-serving size) Jell-O Cooked Pudding and Pie Filling, 3/4 cup sugar, 1-1/2 cups water and 3 Tbsp. butter and mix and match your recipe from these options...

Jell-O Cooked Pudding and Pie Filling options	ice cream choices	topping possibilities
Chocolate	Vanilla	2 Oreo Cookies, crushed
Banana	Butterscotch Ripple	1/2 of a medium banana, sliced
Vanilla	Chocolate	1 Tbsp. Baker's Semi-Sweet Chocolate Chips
Butterscotch	Butter Pecan	1 Tbsp. chopped pecans

Then follow our simple steps:

COMBINE pudding and pie filling, sugar and water in saucepan or microwavable bowl.

COOK and stir on low heat or microwave on HIGH 5 min. or until mixture comes to full boil, stirring twice. Stir in butter.

POUR 2 Tbsp. sauce over 1/2 cup ice cream and garnish with topping.

NUTRITION INFORMATION

Nutrition Information Per Serving

Serving Size

Calories

Total fat

Sodium

Carbohydrate

Dietary fibre

Protein

Exchange

Chocolate

Makes 18 servings, 1/2 cup ice cream and 2 Tbsp. sauce each.

366

16.3 g

236 mg

53.3 g

1.1 g

4 g

Banana

Makes 18 servings

265

8.8 g

46.7 g

2.8 g

Vanilla

18 servings

263

11.7 g

116 mg

38.3 g

0.4 g

2.9 g

8 %DV

3 %DV

Butterscotch

Makes 18 servings

306

19.2 g

6.6 g

31 mg

195 mg

32.4 g

0.7 g

3.7 g

6 %DV

0 %DV

10 %DV

1 %DV

K:45559v0ec:88459

(1)

Rated

by shorty_spice on 5/30/2007
" I've made the Butterscotch version so far. Don't forget to pay attention to the serving size. I didn't and had a lot of sauce got to waste."

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