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Hot Fudge & More! Sundae Sauces  

Hot Fudge & More! Sundae Sauces
Prep Time:
5 min
Total Time:
10 min

Makes 18 servings, 1/2 cup ice cream and 2 Tbsp. sauce each.

Take 1 pkg. (6-serving size) Jell-O Cooked Pudding and Pie Filling, 3/4 cup sugar, 1-1/2 cups water and 3 Tbsp. butter and mix and match your recipe from these options...

Jell-O Cooked Pudding and Pie Filling options ice cream choices topping possibilities
Chocolate Vanilla 2 Oreo Cookies, crushed
Banana Butterscotch Ripple 1/2 of a medium banana, sliced
Vanilla Chocolate 1 Tbsp. Baker's Semi-Sweet Chocolate Chips
Butterscotch Butter Pecan 1 Tbsp. chopped pecans
Then follow our simple steps:

COMBINE pudding and pie filling, sugar and water in saucepan or microwavable bowl.

COOK and stir on low heat or microwave on HIGH 5 min. or until mixture comes to full boil, stirring twice. Stir in butter.

POUR 2 Tbsp. sauce over 1/2 cup ice cream and garnish with topping.

NUTRITION INFORMATION

Nutrition Information Per Serving
Serving Size
Calories
Total fat
Sodium
Carbohydrate
Dietary fibre
Protein
Exchange
Chocolate
Makes 18 servings, 1/2 cup ice cream and 2 Tbsp. sauce each.
366
16.3 g
236 mg
53.3 g
1.1 g
4 g
Banana
Makes 18 servings
265
8.8 g
46.7 g
2.8 g
Vanilla
18 servings
263
11.7 g
116 mg
38.3 g
0.4 g
2.9 g
8 %DV
3 %DV
Butterscotch
Makes 18 servings
306
19.2 g
6.6 g
31 mg
195 mg
32.4 g
0.7 g
3.7 g
6 %DV
0 %DV
10 %DV
1 %DV
K:45559v0ec:88459
Average Rating  (1)
Rated  by shorty_spice on 5/30/2007
" I've made the Butterscotch version so far. Don't forget to pay attention to the serving size. I didn't and had a lot of sauce got to waste." 
See All Ratings & Comments See All Ratings and Comments
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