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Appetizer

Hot Havarti & Green Onion Dip

Hot Havarti & Green Onion Dip recipe
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What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1-1/2 cups shredded Cracker Barrel Havarti Cheese
1/3 cup Miracle Whip Original Spread
2 tsp. hot pepper sauce
3 green onions, thinly sliced, divided
Triscuit Thin Crisps Parmesan Garlic Crackers

Make It

HEAT oven to 350°F.

MIX first 4 ingredients until well blended; stir in 1/3 cup onions.

SPREAD onto bottom of pie plate or ovenproof dish.

BAKE 14 to 16 min. or until heated through. Sprinkle with remaining onions. Serve with Thin Crisps.

kraft kitchens tips

Serving Suggestion
Serve with cut-up fresh vegetables in addition to the Thin Crisps.
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