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Hot Italian Chicken Sandwiches

Prep Time:
5 min

Total Time:
25 min

Makes:
4

4 chicken cutlets (about 1 lb.)

1/2 pouch SHAKE'N BAKE Original Coating Mix

1/2 cup pasta sauce

3/4 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

4 crusty buns, split, toasted

PREHEAT oven to 400°F. Coat chicken in coating mix as directed on package. Place on foil-covered baking sheet.

BAKE 15 min. or until cooked through. Top with sauce and cheese. Bake an additional 5 min. or until cheese is melted.

FILL buns with chicken.

Kraft Kitchens Tips

Jazz It Up

For an authentic, yet easy topping to your sandwiches, sauté 1 each red and green pepper and 1 small onion, sliced, in nonstick skillet sprayed with cooking spray until tender.

K:46790v0ec:94530

(5)

Rated

by Jen0214 on 12/10/2007
" This was a very easy recipe to make and tasted great as well. It's great for a quick supper that you don't want to spend too much time preparing."

See All Ratings and Comments

Serving Size = 1 sandwich (305 g)

Nutritional Information

Calories

430

Total fat

11 g

Saturated fat

4.5 g

Cholesterol

80 mg

Sodium

1020 mg

Carbohydrate

42 g

Dietary fibre

1 g

Protein

39 g

Vitamin A

6 %DV

Vitamin C

2 %DV

Calcium

25 %DV

Iron

20 %DV