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Hot & Light Crab Dip

average rating

rate/review

prep time

10 min

total time

25 min

makes

3 Cups

photo by:

kraft

recipe by: kraft

make it

MIX in a pie plate or ovenproof dish, 1 pkg. (250 g) softened Philadelphia Light Cream Cheese, 1 1/2 cups grated Kraft Light Swiss Cheese, 1/3 cup Calorie-Wise Miracle Whip Salad Dressing, 1 can (120 g) drained crabmeat and 2 chopped green onions.

BAKE at 350°F for 15 min. stirring once during baking. Broil until lightly browned, if desired. Garnish with toasted nuts. Serve warm with blanched sugar-snap peas and Triscuit Crackers.

kraft kitchens tips

Note

To make your own tortilla crisps, cut flour tortillas (red and green look great!) into thin triangles, brush with Kraft Fat Free Italian Dressing and bake at 350°F for about 10 min.