OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Hot 'n Cheesy Crab Dip

Prep Time:

5 min

Total Time:

10 min

Makes:

What You Need

500 g VELVEETA Process Cheese Product, cut up (about 3 cups)

1 can (120 g) crabmeat, drained, flaked

1/2 cup sliced green onions

1/2 cup chopped red bell peppers

1/2 cup sour cream

1/4 tsp. cayenne pepper

Make It

COMBINE Velveeta, crabmeat, onions and bell peppers in large microwaveable bowl. Microwave on HIGH 5 min. or until Velveeta is completely melted, stirring after 3 min.

STIR in sour cream and cayenne pepper.

SERVE hot with Christie Wheat Thins Crackers or assorted cut-up fresh vegetables.

Kraft Kitchens Tips

Safe Food Handling

Hot dips should be discarded after setting at room temperature for 2 hours or longer.

K:46168v3ec:91308

(1)

Rated

by mdsasseville on 2/14/2007
" I took this to my brother-in-law's new year party. Great choice,great recipe. Everyone dipped till it was gone!"

See All Ratings and Comments

Serving Size = 2 Tbsp

Nutritional Information

Calories

Total fat

4 g

Saturated fat

2.3 g

Cholesterol

13 mg

Sodium

160 mg

Carbohydrate

1.9 g

Dietary fibre

0.1 g

Protein

3.5 g

Vitamin A

5 %DV

Vitamin C

7 %DV

Calcium

9 %DV

Iron

1 %DV