Dip ingredients can be mixed ahead of time. Refrigerate up to 6 hours. When ready to serve, bake uncovered as directed, increasing the baking time if necessary until dip is heated through. Garnish with nuts.
Serve with fresh vegetable dippers, Christie Wheat Thin Crackers and/or Triscuit Thin Crisps Crackers.
Dip can be baked in a pie plate instead of the ovenproof serving dish.