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Hot Oniony Cheese Dip

Hot Oniony Cheese Dip recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup Miracle Whip Dressing
1 Tbsp. dry onion soup mix
1 cup Kraft Part Skim Mozzarella Shredded Cheese
1/3 cup sliced almonds, toasted

Make It

HEAT oven to 350ºF.

MIX first 3 ingredients in medium bowl. Stir in mozzarella.

SPOON into ovenproof serving dish.

BAKE 15 to 20 min. or until heated through, stirring after 8 min. Top with nuts.

kraft kitchens tips

Make Ahead
Dip ingredients can be mixed ahead of time. Refrigerate up to 6 hours. When ready to serve, bake uncovered as directed, increasing the baking time if necessary until dip is heated through. Garnish with nuts.
Serving Suggestion
Serve with fresh vegetable dippers, Christie Wheat Thin Crackers and/or Triscuit Thin Crisps Crackers.
Note
Dip can be baked in a pie plate instead of the ovenproof serving dish.

nutritional information

K:58267v0ec:119039

most recent review

"I used a little more mayo just to make it easier for dipping - but the flavour was fabulous.... read more
reviewed by: Becky9
on: 2/24/2011
 Becky9

use what's on hand

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