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Hot Potato Supper

Hot Potato Supper recipe
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photo by:
kraft
recipe by: kraft

what you need

Take 2 baking potatoes and mix & match your recipe from these options...

meat options add-in choices Kraft Cheese possibilities
Oscar Mayer Bacon Bits Kraft Creamy Caesar Dressing, shredded lettuce Grated Parmesan
sliced pepperoni pizza sauce, chopped green peppers Mozzarella Shreds
canned tuna, drained and flaked Kraft Rancher's Choice Dressing, sliced tomatoes, sliced green onion Double Cheddar Shreds
meatless: canned black beans, drained, rinsed salsa, frozen corn, crushed tortilla chips shredded Monterey Jack

Then follow our 3 simple steps:

PIERCE potatoes in several places with sharp knife or fork. Microwave on HIGH 8 to 10 min. or until tender. Cut lengthwise in half.

TOP each potato with 1 Tbsp. of the meat and 1 Tbsp. of each of the add-ins. Place on microwaveable plate.

SPRINKLE each potato with 1 Tbsp. Kraft Cheese. Microwave on HIGH 2 min. or until cheese is melted.

kraft kitchens tips

Creative Leftovers
To speed things up, top hot split potatoes with leftovers, such as cooked ground beef or chili, and the cheese. Microwave until heated through. Or, plan ahead and make extra baked potatoes the night before. Refrigerate until ready to use. Then, split potatoes, add topping ingredients and microwave as directed.
Family Fun
Let the kids help out by topping their potato with their favourite toppings.
K:41561v0ec:86893

most recent review

"I'm a vegetarian with a meat eating husband so I'm always looking for recipes that can easil... read more
reviewed by: katiewilhelm
on: 8/10/2006
 katiewilhelm

use what's on hand

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