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Hot Potato Supper

Prep Time:
10 min

Total Time:
22 min

Makes:
2

Take 2 baking potatoes and mix & match your recipe from these options...

meat options	add-in choices	Kraft Cheese possibilities
Oscar Mayer Bacon Bits	Kraft Creamy Caesar Dressing, shredded lettuce	Grated Parmesan
sliced pepperoni	pizza sauce, chopped green peppers	Mozzarella Shreds
canned tuna, drained and flaked	Kraft Rancher's Choice Dressing, sliced tomatoes, sliced green onion	Double Cheddar Shreds
meatless: canned black beans, drained, rinsed	salsa, frozen corn, crushed tortilla chips	shredded Monterey Jack

Then follow our 3 simple steps:

PIERCE potatoes in several places with sharp knife or fork. Microwave on HIGH 8 to 10 min. or until tender. Cut lengthwise in half.

TOP each potato with 1 Tbsp. of the meat and 1 Tbsp. of each of the add-ins. Place on microwaveable plate.

SPRINKLE each potato with 1 Tbsp. Kraft Cheese. Microwave on HIGH 2 min. or until cheese is melted.

Kraft Kitchens Tips

Creative Leftovers

To speed things up, top hot split potatoes with leftovers, such as cooked ground beef or chili, and the cheese. Microwave until heated through. Or, plan ahead and make extra baked potatoes the night before. Refrigerate until ready to use. Then, split potatoes, add topping ingredients and microwave as directed.

Family Fun

Let the kids help out by topping their potato with their favourite toppings.

K:41561v0ec:86893

(7)

Rated

by katiewilhelm on 8/10/2006
" I'm a vegetarian with a meat eating husband so I'm always looking for recipes that can easily be done both ways. Even he was extremely satified with this new way of topping potatoes!"

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