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Hummus Dip

Hummus Dip recipe
average rating
4.7 10
rate/review
prep time
10 min
total time
10 min
makes
2 cups dip or 16 servings, 2 Tbsp. (30 mL) dip and 1/4 cup (50 mL) vegetables each
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kraft
recipe by: kraft

What You Need

1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), drained with 2 Tbsp. liquid reserved
1/2 cup Miracle Whip Calorie Wise Dressing
4 cloves garlic, minced
1 Tbsp. lemon juice
1/2 tsp. ground cumin
4 cups cut-up mixed fresh vegetables (carrots, cucumbers, red peppers, snow peas)

Make It

PROCESS all ingredients except vegetables in food processor until smooth.

SERVE with vegetables.

kraft kitchens tips

Make Ahead
Dip can be made in advance. Refrigerate up to 24 hours before serving.

nutritional information

K:39514v2ec:86402

most recent review

"what an amazing taste my co workers loved it so much they keep asking me to bring it in when... read more
reviewed by: cook
on: 2/6/2012
 cook
see all reviews 

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