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Ice Cream-Cookie Wiches

Ice Cream-Cookie Wiches recipe
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photo by:
kraft
recipe by: kraft

What You Need

24 Chunks Ahoy! Cookies
3 cups chocolate ice cream, slightly softened
3/4 cup flaked coconut, toasted

Make It

TOP each of 12 cookies with 1/4 cup ice cream; cover with remaining cookies to make 12 sandwiches.

ROLL edges in coconut.

FREEZE 1 to 2 hours or until firm.

kraft kitchens tips

Variation
Prepare using your favourite flavour of ice cream, sherbet or frozen yogurt. In addition, roll edges in chopped peanuts, coloured sprinkles or chocolate chips instead of the coconut.
Peanut Butter Wiches
Prepare as directed, spreading about 1 Tbsp. Kraft Peanut Butter onto each cookie before filling as directed.
Make Ahead
These cool treats are perfect for making ahead of time. Simply prepare as directed, wrap in plastic wrap and freeze up to 1 month.

nutritional information

K:3618v5ec:110446

most recent review

"the kids loved those ,they went over well with everyone.."
reviewed by: cook
on: 8/10/2011
 cook

use what's on hand

type of meal

RecipeDetail