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Ice Skating Wonderland Cake

Prep Time:

35 min

Total Time:

6 hr 15 min

Makes:

20 servings, 1 piece (101 g) each

What You Need!

1 pkg. (2-layer) white cake mix

2 cups boiling water

2 pkg. (85 g each) JELL-O Jelly Powder, any flavour

1 tub (1 L) COOL WHIP Whipped Topping, thawed, divided

2 drops blue food colouring

Blue decorating gel

20 candy-coated chocolate pieces

6 TEDDY GRAHAMS Cookies

2 small ice cream cones

Green decorating icing

2 Tbsp. flaked coconut

2 Tbsp. icing sugar

Make It!

PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool in pans 15 min. (Do not remove cakes from pans.)

ADD boiling water to jelly powders; stir 2 min. until completely dissolved. Pierce cakes with large fork or skewer at 1/2-inch intervals. Pour jelly over cakes. Refrigerate 4 hours.

UNMOULD 1 cake layer onto plate; spread with 1/2 cup Cool Whip. Unmould second cake layer; carefully place on top of first layer. Frost top and side of cake with 2 cups of the remaining Cool Whip. Tint remaining Cool Whip with food colouring; spread on top of cake to resemble ice rink. Outline outside edge of rink with blue decorating gel. Refrigerate 1 hour.

DECORATE top of cake with candies. Add Teddy Grahams for the ice skaters. Decorate ice cream cones with green decorating icing; place around ice rink. Sprinkle cake with coconut and icing sugar. Serve immediately or refrigerate up to 2 hours before serving.

Kraft Kitchens Tips

How to Frost a Cake

If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from spreading into the frosting. Spread a thin layer of frosting over the entire cake and let stand 5 to 10 min. to dry. Spread remaining frosting over cake.

Cooking Know-How

Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.

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