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Iced Cappuccino

Iced Cappuccino recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/4 cup Nabob Full City Dark Roast Coffee
2 cups water
2 cups skim milk

Make It

PLACE coffee in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool.

POUR into ice cube trays; freeze 3 hours or until solid.

BLEND milk and frozen coffee cubes in blender until smooth. Serve immediately.

kraft kitchens tips

Coffee Ice Cubes
Pour leftover cooled brewed Nabob Coffee into ice cube trays. Freeze until solid. Use to chill coffee beverages without diluting the flavour.
Serving Suggestion
Sweeten to taste.

nutritional information

K:57978v0ec:118039

most recent review

"Simple to make, bagged extra cubes for during the week. Came home from work popped some coff... read more
reviewed by: Bobalot
on: 5/29/2010
 Bobalot

use what's on hand

type of meal

RecipeDetail