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Indian Confetti Rice Salad

Indian Confetti Rice Salad recipe
average rating
5 8
rate/review
prep time
15 min
total time
45 min
makes
4 servings, 1 cup (250 mL) each
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kraft
recipe by: kraft

What You Need

2 cups cooked basmati rice, cooled
1 cup frozen peas, cooked, cooled
1/2 cup shredded carrots
1/2 cup raisins
1/4 cup Kraft Creamy Masala Dressing
2 Tbsp. finely chopped red onions
1/4 cup Back to Nature Sea Salt Roasted Almonds, chopped

Make It

COMBINE all ingredients except nuts in serving bowl.

TOP with nuts.

kraft kitchens tips

Special Extra
Serve with naan bread.

nutritional information

K:59751v0ec:123567

most recent review

"Made this to go with dinner tonight, but ended up having a bowl of it for lunch. Love the fl... read more
reviewed by: lmpabsdorf
on: 10/23/2011
 lmpabsdorf
see all reviews 

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