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Inside-Out Bacon Cheeseburgers  

Inside-Out Bacon Cheeseburgers
Prep Time:
15 min
Total Time:
33 min
Makes:
4
1 lb. (500 g) extra lean ground beef
3 Tbsp.  KRAFT RANCHER'S CHOICE Dressing, divided
1/4 cup OSCAR MAYER Real Bacon Bits
2   KRAFT SINGLES Process Cheese Product Slices, cut into quarters
4 hamburger buns, split, lightly toasted
4   lettuce leaves
8 tomato slices

PREHEAT barbecue to medium heat. Mix meat and 2 Tbsp. of the dressing. Shape into 8 thin patties. Mix remaining 1 Tbsp. dressing and the bacon bits. Spoon about 1 Tbsp. of the bacon mixture onto centre of each of 4 of the patties; top with 2 Singles quarters and second patty. Pinch edges of patties together to seal.

GRILL patties 7 to 9 min. on each side or until cooked through (160°F).

COVER bottom halves of buns with lettuce and burgers. Top with tomatoes and top halves of buns.

Kraft Kitchens Tips

Substitute
If you prefer, use 4 slices bacon, cooked and crumbled instead of the Oscar Mayer Real Bacon Bits.
Substitute
If you prefer, use 1/3 cup Kraft Double Cheddar Shreds instead of the Singles slices.
K:47582v3ec:92304
Average Rating  (17)
Rated  by stapleton-1 on 8/12/2008
" This recipe was a great hit, I used chicken and rib instead of ranch and it tasted great" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 sandwich (277 g)

Nutritional Information

 469
 20 g
 5.9 g
 78 mg
 815 mg
 37 g
 2.1 g
 35 g
 7 %DV
 15 %DV
 12 %DV
 34 %DV
RecipeDetail