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Inside-Out Bacon Cheeseburgers

Inside-Out Bacon Cheeseburgers

Prep Time:

15 min

Total Time:

33 min

Makes:

4 servings, 1 burger (277 g) each

What You Need!

1 lb. (450 g) extra lean ground beef

3 Tbsp. KRAFT RANCHER'S CHOICE Dressing, divided

1/4 cup OSCAR MAYER Real Bacon Bits

2 KRAFT SINGLES Process Cheese Product Slices, cut into quarters

4 hamburger buns, toasted

4 lettuce leaves

2 tomatoes, cut into 4 slices each

Make It!

HEAT barbecue to medium heat. Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Mix remaining dressing and bacon; spoon onto centres of 4 patties. Top each with 2 Singles quarters and second patty; pinch edges together to seal.

GRILL 7 to 9 min. on each side or until done (160°F).

FILL buns with lettuce, burgers and tomatoes.

Kraft Kitchens Tips

Substitute

Substitute use 4 cooked and crumbled bacon slices for the bacon bits.

Substitute

Substitute 1/3 cup Kraft Double Cheddar Shredded Cheese for the Singles.

K:47582v3ec:92304

(19)

Rated

by Kaylee10 on 9/7/2009
" AMAZING!!!"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 burger (277 g)

Nutritional Information

Calories

460

Total fat

20 g

Saturated fat

6 g

Cholesterol

80 mg

Sodium

910 mg

Carbohydrate

35 g

Dietary fibre

3 g

Sugars

8 g

Protein

34 g

Vitamin A

8 %DV

Vitamin C

25 %DV

Calcium

15 %DV

Iron

35 %DV

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