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Inside-Out Bacon Cheeseburgers

average rating

rate/review

prep time

15 min

total time

33 min

makes

4 servings, 1 burger (277 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) extra lean ground beef

3 Tbsp. Kraft Rancher's Choice Dressing, divided

1/4 cup Oscar Mayer Real Bacon Bits

2 Kraft Singles Cheese Slices, cut into quarters

4 hamburger buns, toasted

4 lettuce leaves

2 tomatoes, cut into 4 slices each

Make It

HEAT barbecue to medium heat. Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Mix remaining dressing and bacon; spoon onto centres of 4 patties. Top each with 2 Singles quarters and second patty; pinch edges together to seal.

GRILL 7 to 9 min. on each side or until done (160°F).

FILL buns with lettuce, burgers and tomatoes.