Sandwich

Inside-Out Bacon Cheeseburgers

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prep time

30 min

total time

30 min

makes

4 servings, 1 burger (277 g) each

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kraft

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What You Need

1 lb. (450 g) extra-lean ground beef

3 Tbsp. Kraft Rancher's Choice Dressing, divided

1/4 cup Oscar Mayer Real Bacon Bits

2 Kraft Singles Cheese Slices, cut into quarters

4 hamburger buns, toasted

4 lettuce leaves

2 tomatoes, cut into 4 slices each

Make It

HEAT barbecue to medium heat.

MIX meat and 2 Tbsp. dressing; shape into 8 thin patties. Mix remaining dressing and bacon; spoon onto centres of 4 patties. Top each with 2 Singles quarters and second patty; pinch edges together to seal.

GRILL 7 to 9 min. on each side or until done (160°F).

FILL buns with lettuce, burgers and tomatoes.

kraft kitchens tips

Substitute

Substitute 4 cooked and crumbled bacon slices for the bacon bits.

Substitute

Substitute 1/3 cup Kraft Double Cheddar Shredded Cheese for the Singles.

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rating

Mmmmm so good. My whole family loves them including my very picky daughter. It is now on my regular recipe list.
posted by angelfancy | on 2/14/2013

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My family really enjoyed these burgers. We easily tasted the bacon and ranch in the burgers. Instead of using regular cheese slices I used a more spicy cheese. They were great and will make again.
posted by jenjukasa | on 8/1/2012

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Very disappointed... bacon and cheese disappeared in the burger, couldn't even see or taste either... not sure what ranch dressing was in there for. Not sure what would have helped these except for a different recipe. No one at the table enjoyed them.
posted by ang1973 | on 5/22/2012

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Very good with the cheese inside! Kids loved them.
posted by huntcourtney | on 3/25/2012

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These were quick, easy and delicious! Would definately make them again :) A nice change from a normal burger, although you really cant taste the ranch much
posted by punkythepuppy | on 9/4/2011

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Very tasty, just had trouble making it all stick together.
posted by jstone20 | on 5/14/2010

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AMAZING!!!
posted by Kaylee10 | on 9/7/2009

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We used this recipe on Saturday night for a BBQ out at the lake. We didn't have cheese slices so we used regular cheddar cheese, but otherwise followed the recipe exactly and they were DEELISH!!
posted by naiken | on 7/7/2009

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This recipe was a great hit, I used chicken and rib instead of ranch and it tasted great
posted by stapleton-1 | on 8/12/2008

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This was great! Even my picky husband loved it! lol
posted by busysupermomof6 | on 8/20/2007