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Inside-Out Bacon Cheeseburgers

Prep Time:
15 min

Total Time:
33 min

Makes:
4

1 lb. (500 g) extra lean ground beef

3 Tbsp. KRAFT RANCHER'S CHOICE Dressing, divided

1/4 cup OSCAR MAYER Real Bacon Bits

2 KRAFT SINGLES Process Cheese Product Slices, cut into quarters

4 hamburger buns, split, lightly toasted

4 lettuce leaves

8 tomato slices

PREHEAT barbecue to medium heat. Mix meat and 2 Tbsp. of the dressing. Shape into 8 thin patties. Mix remaining 1 Tbsp. dressing and the bacon bits. Spoon about 1 Tbsp. of the bacon mixture onto centre of each of 4 of the patties; top with 2 Singles quarters and second patty. Pinch edges of patties together to seal.

GRILL patties 7 to 9 min. on each side or until cooked through (160°F).

COVER bottom halves of buns with lettuce and burgers. Top with tomatoes and top halves of buns.

Kraft Kitchens Tips

Substitute

If you prefer, use 4 slices bacon, cooked and crumbled instead of the Oscar Mayer Real Bacon Bits.

Substitute

If you prefer, use 1/3 cup Kraft Double Cheddar Shreds instead of the Singles slices.

K:47582v3ec:92304

(17)

Rated

by stapleton-1 on 8/12/2008
" This recipe was a great hit, I used chicken and rib instead of ranch and it tasted great"

See All Ratings and Comments

Serving Size = 1 sandwich (277 g)

Nutritional Information

Calories

469

Total fat

20 g

Saturated fat

5.9 g

Cholesterol

78 mg

Sodium

815 mg

Carbohydrate

37 g

Dietary fibre

2.1 g

Protein

35 g

Vitamin A

7 %DV

Vitamin C

15 %DV

Calcium

12 %DV

Iron

34 %DV