Classic British Dishes

• Scones: a sweet or savoury quick bread made in various shapes, typically eaten for breakfast or tea.
• Fish and Chips: traditional British dish of deep-fried fish fillets (typically cod or haddock) and French fries, served salted and sprinkled with malt vinegar. Try this Easy Baked Fish & Chips recipe.
• Roast: a piece of meat, usually cooked by the roasting method, that's large enough to serve more than one person. Try this Any Night Beef Roast recipe.
• Shepherd's Pie: a casserole of cooked ground or diced meat (typically lamb or mutton) in gravy, topped with a layer of mashed potatoes and baked until hot and golden brown. Try this Easy Shepherd's Pie recipe
• Potatoes: versatile root vegetable - a British favourite. Try this Roasted Red Potatoes with Bacon & Cheese recipe.
• Trifle: refrigerated dessert consisting of sponge cake or ladyfingers sprinkled with spirits, covered with jam and custard, then topped with whipped cream and garnished with fruit, nuts and chocolate. Try this Cranberry Orange Trifle recipe.