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Ethnic Cuisine: Italian
Throughout Italy, high-quality ingredients are used to turn simple dishes into culinary masterpieces.
Tiramisu Cheesecake
Stocking the Italian Kitchen
In the Pantry:
> Beans
> Capers
> Herbs
> Olive Oil
> Pasta
> Vinegar
In the Fridge:
> Alfredo Sauce
> Cheeses
> Pine Nuts
> Prosciutto
> Sausages
> Fresh Pasta
Fresh Produce:
>
Bell Peppers
> Eggplant
> Garlic
>
Lemons
>
Mushrooms
>
Tomatoes
Italian Recipes
Pasta Primavera
Chicken Cacciatore Pronto
Tomato-Basil Salad
Cooking School Vidoes
Simply Lasagna
Easy Baked Manicotti
Classic Italian Dishes
Antipasti
: plate of assorted cheeses, smoked meats, olives, fish and marinated vegetables served as an appetizers. Try this
KRAFT SIGNATURE Extra Virgin Olive Oil Antipasto Platter
recipe.
Cannoli
: deep-fried pastry tubes filled with sweetened ricotta cheese. Try this
Holy Cannoli Cake
recipe.
Fettuccini Alfredo
: pasta tossed with rich sauce of butter cream and Parmesan cheese. Try this
Smarter Fettuccine Alfredo
recipe.
Gnocchi
: small boiled dumplings served with butter & Parmesan cheese or a savoury sauce.
Pesto Sauce
: fresh basil, olive oil, garlic, Parmesan cheese & pine nuts. Try this
1-2-3 Pesto
recipe.
Risotto
: creamy arborio rice dish that can be flavoured with a variety of ingredients. Try this
Spring Risotto
recipe.
Spaghetti Carbonara
: pasta tossed with sauce of cream, eggs, Parmesan cheese & bacon bits. Try this
Spaghetti Carbonara
recipe.
Tiramisù
: layered dessert of ladyfingers dipped in a coffee-Marsala mixture, mascarpone cheese and grated chocolate. Try this
Tiramisu Cheesecake
recipe.
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