Stocking the Italian Kitchen

Italian Recipes

Cooking School Vidoes

Classic Italian Dishes

• Antipasti: plate of assorted cheeses, smoked meats, olives, fish and marinated vegetables served as an appetizers. Try this KRAFT SIGNATURE Extra Virgin Olive Oil Antipasto Platter recipe.
• Cannoli: deep-fried pastry tubes filled with sweetened ricotta cheese. Try this Holy Cannoli Cake recipe.
• Fettuccini Alfredo: pasta tossed with rich sauce of butter cream and Parmesan cheese. Try this Smarter Fettuccine Alfredo recipe.
• Gnocchi: small boiled dumplings served with butter & Parmesan cheese or a savoury sauce.
• Pesto Sauce: fresh basil, olive oil, garlic, Parmesan cheese & pine nuts. Try this 1-2-3 Pesto recipe.
• Risotto: creamy arborio rice dish that can be flavoured with a variety of ingredients. Try this Spring Risotto recipe.
• Spaghetti Carbonara: pasta tossed with sauce of cream, eggs, Parmesan cheese & bacon bits. Try this Spaghetti Carbonara recipe.
• Tiramisù: layered dessert of ladyfingers dipped in a coffee-Marsala mixture, mascarpone cheese and grated chocolate. Try this Tiramisu Cheesecake recipe.