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Tiramisu Cheesecake

Ethnic Cuisine: Italian

Throughout Italy, high-quality ingredients are used to turn simple dishes into culinary masterpieces.

Tiramisu Cheesecake

Stocking the Italian Kitchen

In the Pantry:
> Beans
> Capers
> Herbs
> Olive Oil
> Pasta
> Vinegar 		In the Fridge:
> Alfredo Sauce
> Cheeses
> Pine Nuts
> Prosciutto
> Sausages
> Fresh Pasta 		Fresh Produce:
> Bell Peppers
> Eggplant
> Garlic
> Lemons
> Mushrooms
> Tomatoes

Italian Recipes

Cooking School Vidoes

Simply Lasagna 
Easy Baked Manicotti 

Classic Italian Dishes

  • Antipasti: plate of assorted cheeses, smoked meats, olives, fish and marinated vegetables served as an appetizers. Try this KRAFT SIGNATURE Extra Virgin Olive Oil Antipasto Platter recipe.
  • Cannoli: deep-fried pastry tubes filled with sweetened ricotta cheese. Try this Holy Cannoli Cake recipe.
  • Fettuccini Alfredo: pasta tossed with rich sauce of butter cream and Parmesan cheese. Try this Smarter Fettuccine Alfredo recipe.
  • Gnocchi: small boiled dumplings served with butter & Parmesan cheese or a savoury sauce.
  • Pesto Sauce: fresh basil, olive oil, garlic, Parmesan cheese & pine nuts. Try this 1 2 3 Pesto recipe.
  • Risotto: creamy arborio rice dish that can be flavoured with a variety of ingredients. Try this Spring Risotto recipe.
  • Spaghetti Carbonara: pasta tossed with sauce of cream, eggs, Parmesan cheese & bacon bits. Try this Spaghetti Carbonara recipe.
  • Tiramisù: layered dessert of ladyfingers dipped in a coffee-Marsala mixture, mascarpone cheese and grated chocolate. Try this Tiramisu Cheesecake recipe.
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