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Irish Lamb Stew

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Prep Time:

15 min

Total Time:

1 hr 15 min

Makes:

What You Need

2 lb. boneless lamb shank, well trimmed, cut into 1 inch chunks

1 onion, chopped

1/3 cup KRAFT SIGNATURE Balsamic Vinaigrette Dressing, divided

3 medium potatoes, cubed

6 carrots, cut in chunks

1 can (14 fl oz / 398 mL) diced tomatoes

1 cup Guinness beer

1/2 tsp. salt

1 bay leaf

Make It

BROWN lamb and onion in 2 Tbsp. dressing in large pot over medium-high heat. Add remaining ingredients. Bring to boil, cover, reduce heat to low and simmer for 30 minutes.

REMOVE cover and cook 30 minutes more.

Kraft Kitchens Tips

Substitute

Use beef broth in place of beer.

K:44032v0ec:88006

(3)

Rated

by a cook on 10/14/2008
" Made this with cut up beef roast - it turned out fantastic. Tastes great the next day too!"

See All Ratings and Comments