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Irish Lamb Stew

average rating

rate/review

prep time

15 min

total time

1 hr 15 min

makes

photo by:

kraft

recipe by: kraft

What You Need

2 lb. boneless lamb shank, well trimmed, cut into 1 inch chunks

1 onion, chopped

1/3 cup Kraft Signature Balsamic Vinaigrette Dressing, divided

3 medium potatoes, cubed

6 carrots, cut in chunks

1 can (14 fl oz / 398 mL) diced tomatoes

1 cup Guinness beer

1/2 tsp. salt

1 bay leaf

Make It

BROWN lamb and onion in 2 Tbsp. dressing in large pot over medium-high heat. Add remaining ingredients. Bring to boil, cover, reduce heat to low and simmer for 30 minutes.

REMOVE cover and cook 30 minutes more.