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Island Jerk Chicken

average rating

rate/review

prep time

5 min

total time

47 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup Kraft Peppercorn Ranch Dressing

2 green onions, thinly sliced

1 tsp. ground cinnamon

1 tsp. ground allspice

1 tsp. ground nutmeg

4 drops hot pepper sauce

8 small boneless skinless chicken breasts (2 lb./900 g)

Make It

MIX dressing, onions and spices in large resealable plastic bag until well blended. Add chicken. Seal bag; turn to evenly coat chicken with dressing mixture.

REFRIGERATE 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.

PREHEAT broiler. Broil chicken, 4 inches from heat, 5 to 6 min. on each side or until cooked through (170°F).