OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Island Jerk Chicken

Prep Time:
5 min

Total Time:
47 min

Makes:
8

1/2 cup KRAFT Peppercorn Ranch Dressing

2 green onions, thinly sliced

1 tsp. ground cinnamon

1 tsp. ground allspice

1 tsp. ground nutmeg

4 drops hot pepper sauce

8 small boneless skinless chicken breasts (2 lb./900 g)

MIX dressing, onions and spices in large resealable plastic bag until well blended. Add chicken. Seal bag; turn to evenly coat chicken with dressing mixture.

REFRIGERATE 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.

PREHEAT broiler. Broil chicken, 4 inches from heat, 5 to 6 min. on each side or until cooked through (170°F).

Kraft Kitchens Tips

Jazz It Up

Sprinkle with additional sliced green onions just before serving.

Make Ahead

Chicken can be marinated up to 24 hours before broiling.

K:40858v1ec:86769

(8)

Rated

by mpd2006 on 9/29/2008

See All Ratings and Comments

Serving Size = 1 chicken breast (95 g)

Nutritional Information

Calories

170

Total fat

7 g

Saturated fat

1.5 g

Cholesterol

70 mg

Sodium

170 mg

Carbohydrate

1 g

Dietary fibre

0 g

Sugars

1 g

Protein

26 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

4 %DV