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Italian Bacon and Tomato Risotto

average rating

rate/review

prep time

10 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

what you need

8 slices bacon, chopped

1 medium onion, chopped

1-1/2 cups instant white rice, uncooked

1 cup halved cherry tomatoes

2 cups 25%-less-sodium chicken broth

1 cup milk

1 tsp. parsley flakes

1/3 cup Kraft 100% Parmesan Grated Cheese, divided

make it

COOK bacon and onions in large skillet on medium heat until bacon is crisp, stirring occasionally; drain.

ADD rice, tomatoes, broth, milk and parsley; mix well. Bring to boil. Reduce heat to low; simmer 5 min.

STIR in 1/4 cup of the Parmesan cheese. Remove from heat; cover. Let stand 5 min. before serving. Sprinkle with the remaining cheese.

kraft kitchens tips

Jazz It Up

Prepare as directed, adding chopped cooked seafood or any of your favourite chopped vegetables, such as green beans, red peppers, well-drained thawed frozen spinach or a blend of your favourite mushrooms along with the Parmesan cheese.

Substitute

Substitute 1/2 cup dry white wine for 1/2 cup of the broth.

Shortcut

Traditional risotto takes 45 min. to make. Our simplified version only takes 30 min.!