KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Italian Beef Sandwiches

Italian Beef Sandwiches recipe
average rating
3.8 5
rate/review
prep time
10 min
total time
6 hr 10 min
makes
8 servings, 1/8 recipe (171 g) each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

1 jar (500 mL) roasted red peppers, undrained
1 boneless beef eye round roast (2 lb./900 g)
1/2 cup Kraft Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Grated Cheese
1 loaf French bread (16 inch), cut into 8 pieces, partially split

Make It

DRAIN peppers, reserving 1/4 cup liquid. Place meat in slow cooker; top with peppers, reserved liquid and dressing. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker, reserving peppers and 1-1/2 cups liquid in cooker. Discard excess liquid. Shred meat with 2 forks; return to cooker. Stir in cheese.

SERVE in bread.

kraft kitchens tips

Substitute
Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.

nutritional information

K:56083v1ec:114482

most recent review

"This was really good. I used a rump roast, which worked great for shredding. I also toasted ... read more
reviewed by: cook
on: 9/28/2011
 cook
see all reviews 

use what's on hand

type of meal

RecipeDetail