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Italian Chicken Simmer

Prep Time:

10 min

Total Time:

45 min

Makes:

What You Need!

1 Tbsp. olive oil

4 chicken leg quarters (1-1/2 lb./750 g), skin removed, cut in half

1 can (19 fl oz/540 mL) Italian-style diced tomatoes, undrained

1/3 cup tomato paste

2 cups chopped red peppers (about 2 small)

1/4 cup KRAFT 100% Parmesan Grated Cheese

1/2 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

Make It!

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 10 min. or until lightly browned on both sides, turning occasionally.

ADD tomatoes with their liquid and the tomato paste; mix well. Stir in the peppers; cover. Reduce heat to medium-low; simmer 20 min. or until chicken is cooked through (180°F), stirring occasionally.

REMOVE from heat. Stir in Parmesan cheese; sprinkle with shredded cheese. Let stand until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked rice or pasta.

K:52802v0ec:94988

(5)

Rated

by a cook on 1/20/2009

See All Ratings and Comments

Serving Size = 1/4 recipe (349 g)

Nutritional Information

Calories

310

Total fat

14 g

Saturated fat

5 g

Cholesterol

95 mg

Sodium

1040 mg

Carbohydrate

21 g

Dietary fibre

4 g

Sugars

12 g

Protein

28 g

Vitamin A

60 %DV

Vitamin C

270 %DV

Calcium

25 %DV

Iron

20 %DV