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Italian Chicken Simmer

average rating

rate/review

prep time

10 min

total time

46 min

makes

4 servings, 1/4 recipe (507 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 Tbsp. olive oil

4 chicken leg quarters (1-1/2 lb./750 g), skin removed, cut in half

1 can (19 fl oz/540 mL) Italian-style diced tomatoes, undrained

1/3 cup tomato paste

2 small red peppers, chopped

1/4 cup Kraft 100% Parmesan Grated Cheese

1/2 cup Kraft 4 Cheese Italiano Shredded Cheese

2-2/3 cups cooked instant white rice

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 10 min. or until lightly browned on both sides, turning occasionally.

ADD tomatoes and tomato paste; mix well. Stir in peppers; cover. Simmer on medium-low heat 20 min. or until chicken is done (170°F), stirring occasionally. Remove from heat.

STIR in Parmesan. Sprinkle with shredded cheese; let stand 5 min. or until melted. Serve with rice.

kraft kitchens tips

Food Facts

Remember these food safety tips when purchasing fresh chicken. First, put fresh chicken into your grocery cart just before checking out of the store. Make sure the chicken is very cold to the touch and the package is not torn or leaking. Place chicken package inside a plastic bag before placing in the grocery cart to keep any juices from touching other food items. At home, immediately refrigerate chicken and use within 2 days. Or, overwrap with heavy-duty aluminum foil or freezer paper and freeze for up to 6 months.