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Italian Chicken & Tomato Pasta Toss

Italian Chicken & Tomato Pasta Toss
 
Prep Time:
10 min
Total Time:
20 min
Makes:
4

What You Need!

3 cups (225 g) medium curly egg noodles, uncooked
1 Tbsp.  olive oil
1 lb. (500 g) boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2 cups  grape or cherry tomatoes
1/4 cup KRAFT SIGNATURE Balsamic Vinaigrette Dressing
3 cloves  garlic, minced
1/2 cup chopped fresh basil
1/4 cup  KRAFT 100% Parmesan Grated Cheese

Make It!

COOK noodles as directed on package.

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until cooked through, stirring occasionally. Add tomatoes, dressing and garlic. Cook and stir 3 min. or until heated through.

DRAIN pasta. Toss with the chicken mixture and basil; sprinkle with cheese.

Kraft Kitchens Tips

Substitute
Don't have fresh garlic? You can use 1/2 tsp. garlic powder instead.
How to Easily Chop Basil
Leaves of basil are stacked, rolled lengthwise into a "cigar," then finely sliced into strips or ribbons. This term is known as "chiffonade." It's a quick and easy way to chop basil leaves.
K:52804v0ec:105587
Average Rating  (11)
Rated  by mish1 on 10/8/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1-3/4 cups (425 mL)

Nutritional Information

Calories
 470
Total fat
 15 g
Saturated fat
 3 g
Cholesterol
 125 mg
Sodium
 470 mg
Carbohydrate
 45 g
Dietary fibre
 5 g
Sugars
 3 g
Protein
 37 g
Vitamin A
 10 %DV
Vitamin C
 20 %DV
Calcium
 10 %DV
Iron
 15 %DV
RecipeDetail