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Italian Chicken & Tomato Pasta Toss

average rating

rate/review

prep time

10 min

total time

20 min

makes

photo by:

kraft

recipe by: kraft

What You Need

3 cups (225 g) medium curly egg noodles, uncooked

1 Tbsp. olive oil

1 lb. (500 g) boneless skinless chicken breasts, cut into 1-1/2-inch pieces

2 cups grape or cherry tomatoes

1/4 cup Kraft Signature Balsamic Vinaigrette Dressing

3 cloves garlic, minced

1/2 cup chopped fresh basil

1/4 cup Kraft 100% Parmesan Grated Cheese

Make It

COOK noodles as directed on package.

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until cooked through, stirring occasionally. Add tomatoes, dressing and garlic. Cook and stir 3 min. or until heated through.

DRAIN pasta. Toss with the chicken mixture and basil; sprinkle with cheese.

kraft kitchens tips

Substitute

Don't have fresh garlic? You can use 1/2 tsp. garlic powder instead.

How to Easily Chop Basil

Leaves of basil are stacked, rolled lengthwise into a "cigar," then finely sliced into strips or ribbons. This term is known as "chiffonade." It's a quick and easy way to chop basil leaves.