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Italian Chopped Salad

Italian Chopped Salad recipe
average rating

5 4
rate/review
prep time
10 min
total time
10 min
makes
4
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What You Need

6 cups torn romaine lettuce
1-1/2 cups chopped cooked boneless skinless chicken breasts
1 cup cooked small pasta, such as fusilli or rotini
1 cup cauliflower florets
2 large tomatoes, chopped (about 2 cups)
1 green pepper, chopped (about 1 cup)
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
1/4 cup Kraft Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Light Grated Cheese

Make It

PLACE 1-1/2 cups of the romaine in each of four salad bowls.

COMBINE chicken, pasta, cauliflower, tomatoes, peppers and shredded cheese in large bowl. Add dressing; toss lightly. Spoon evenly over romaine.

SPRINKLE with Parmesan cheese.

kraft kitchens tips

Substitute
Prepare as directed, substituting deli sliced smoked ham, cut into strips, for the chicken.
Special Extra
Top with 4 slices bacon, crisply cooked and crumbled just before serving.
K:45864v2ec:105579

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