KraftCanada.com
PrintClose Window
Entrée

Italian-Marinated Vegetable Salad

Italian-Marinated Vegetable Salad recipe
photo by:
kraft
previous photo
1
 of 
1
 next photo

What You Need

1/2 lb. (225 g) fresh green beans, trimmed, cut in half
2 cups cauliflower florets
1 cup halved cherry tomatoes
1 cup canned chickpeas (garbanzo beans), drained, rinsed
1 cup sliced stuffed green olives
1/4 cup thinly sliced sun-dried tomatoes
1/2 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing

Make It

COOK beans and cauliflower in boiling water in saucepan 5 min. or until crisp-tender; drain. Rinse with cold water; drain again. Place in large bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE several hours or until chilled.

kraft kitchens tips

How to Purchase and Store Fresh Green Beans
Look for slender, crisp beans that break with a "snap." Check to be sure they are not scarred or brown. Keep loosely wrapped and unwashed in a resealable plastic bag. Refrigerate and use within 4 days. Wash just before using.
K:40329v2ec:86613

use what's on hand

type of meal

RecipeDetail