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Italian Sausage and Rigatoni Casserole

 
Prep Time:
20 min
Total Time:
50 min
Makes:
6 to 8

What You Need

2 lb. Italian sausage
1 cup  sliced mushrooms
1 green pepper, diced
1 can  (680 mL) spaghetti sauce
4 cups penne pasta or rigatoni, cooked
2 cups  KRAFT 4 CHEESE ITALIANO Shredded Cheese
3/4 cup KRAFT 100% Parmesan Grated Cheese

Make It

BROWN sausage; breaking up slightly while cooking. Place in a large saucepan with mushrooms and peppers. Stir in spaghetti sauce. Bring to a boil reduce heat and simmer 10 minutes. Add pasta to sauce.

SPOON 1/2 of the rigatoni mixture into a 13 x 9 inch (3.5 L) baking dish. Top with 1/2 of the cheeses; repeat layers.

BAKE at 375°F (190°C) for 20 minutes.

K:32202v1ec:84287
Average Rating  (12)
Rated  by apryllp on 9/12/2008
" It was pretty good. It tasted even better the day after." 
See All Ratings & Comments See All Ratings and Comments
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