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Italian Sausage and Rigatoni Casserole

Prep Time:

20 min

Total Time:

50 min

Makes:

6 to 8

What You Need

2 lb. Italian sausage

1 cup sliced mushrooms

1 green pepper, diced

1 can (680 mL) spaghetti sauce

4 cups penne pasta or rigatoni, cooked

2 cups KRAFT 4 CHEESE ITALIANO Shredded Cheese

3/4 cup KRAFT 100% Parmesan Grated Cheese

Make It

BROWN sausage; breaking up slightly while cooking. Place in a large saucepan with mushrooms and peppers. Stir in spaghetti sauce. Bring to a boil reduce heat and simmer 10 minutes. Add pasta to sauce.

SPOON 1/2 of the rigatoni mixture into a 13 x 9 inch (3.5 L) baking dish. Top with 1/2 of the cheeses; repeat layers.

BAKE at 375°F (190°C) for 20 minutes.

K:32202v1ec:84287

(12)

Rated

by angelic_mg on 11/23/2009
" I added a whole onion to it and two garlic cloves, but it was still a bit tasteless. I also added Italian seasoning and a couple pinches of red pepper flakes. Next time I'll double the amount of all the extras I added and maybe do a breadcrumb topping."

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