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Italian Sausage and Rigatoni Casserole

average rating

rate/review

prep time

20 min

total time

50 min

makes

6 to 8

photo by:

kraft

recipe by: kraft

what you need

2 lb. Italian sausage

1 cup sliced mushrooms

1 green pepper, diced

1 can (680 mL) spaghetti sauce

4 cups penne pasta or rigatoni, cooked

2 cups Kraft 4 Cheese Italiano Shredded Cheese

3/4 cup Kraft 100% Parmesan Grated Cheese

make it

BROWN sausage; breaking up slightly while cooking. Place in a large saucepan with mushrooms and peppers. Stir in spaghetti sauce. Bring to a boil reduce heat and simmer 10 minutes. Add pasta to sauce.

SPOON 1/2 of the rigatoni mixture into a 13 x 9 inch (3.5 L) baking dish. Top with 1/2 of the cheeses; repeat layers.

BAKE at 375°F (190°C) for 20 minutes.

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