MICROWAVE asparagus and water in 10x6-inch microwaveable dish or shallow casserole on HIGH 4 to 5 min. or until asparagus is crisp-tender; drain.
ADD tomatoes and dressing; toss to coat. Add cheese; mix lightly. Let stand 30 min. or up to 1 hour before serving.
serving size = 1/6th recipe (127 g)