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Jamaican-Style Jerk Chicken

average rating

rate/review

prep time

15 min

total time

1 hr 20 min

makes

4 servings, 1/4 recipe (106 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/4 lb. (565 g) bone-in chicken pieces (legs, breasts, thighs), skin removed

1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing, divided

2 green onions, finely chopped

1 clove garlic, minced

1 tsp. ground allspice

1 tsp. hot pepper sauce

1 tsp. lime juice

1/4 tsp. curry powder

Make It

PLACE chicken in large shallow dish. Reserve 2 Tbsp dressing. Mix remaining dressing with remaining ingredients; pour over chicken. Turn chicken over to coat both sides of each piece. Refrigerate 30 min. to marinate.

HEAT greased barbecue to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 30 to 35 min. or until done (170ºF), turning occasionally and brushing with reserved dressing.