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Jazzed-Up Fruit Cup

Jazzed-Up Fruit Cup recipe

average rating

1

prep time

20 min

total time

20 min

makes

8

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photo by:

kraft

recipe by: kraft

What You Need

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

1-1/2 cups Cool Whip Aerosol Whipped Topping, divided

1-1/2 tsp. grated orange zest

1/4 cup orange juice

2 cups small seedless grapes

1 cup each: sliced strawberries, blueberries and raspberries

1 cup thinly sliced bananas (1 large)

2 giant ladyfingers, crushed (about 1/2 cup)

Make It

BEAT cream cheese in medium bowl with electric mixer on medium speed until creamy. Add 1/2 cup of the whipped topping, the orange peel and juice; mix well. Set aside.

MIX fruit in large bowl; spoon evenly into eight individual serving bowls.

SPOON cream cheese mixture evenly over fruit in each bowl; sprinkle evenly with ladyfinger crumbs. Top each with 2 Tbsp. of the remaining whipped topping.

kraft kitchens tips

Variation

Prepare as directed, using Philadelphia Light Cream Cheese and Cool Whip Light Aerosol Whipped Topping.

nutritional information

K:35330v4ec:94871

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most recent review

"great is as great dose"

reviewed by: leslee.guthro
on: 8/16/2006

leslee.guthro

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