DISSOLVE 2 pkgs (85 g each) JELL-O Cherry Jelly Powder in 2 cups boiling water. Add 4 cups ice and stir until jelly begins to thicken. Remove any unmelted ice.

WHISK in 3 cups COOL WHIP Whipped Topping and chill until mixture is slightly thickened, about 20 minutes.

FOLD in 1 cup of cherry pie filling and spoon into glass bowl. Chill 4 hours or overnight. Just before serving, garnish top with 1 cup whipped topping, chocolate curls and fresh or drained canned cherries. For an extra special touch, drizzle melted BAKER'S Chocolate on inside of an empty glass bowl using a spoon. Refrigerate bowl to set chocolate. Make up to a day in advance and refrigerate.