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JELL-O Chocolate Layered Dessert

JELL-O Chocolate Layered Dessert recipe
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photo by:
kraft
recipe by: kraft

What You Need

3 cups milk
2 pkg (4 serving size each) Jell-O Chocolate Instant Pudding
2 cups Cool Whip Whipped Topping, thawed
1 frozen pound cake, thawed and cubed
Chocolate sauce
Toblerone Swiss Milk Chocolate Bar, chopped

Make It

WHISK milk and pudding until smooth, about 2 minutes.

STIR in whipped topping.

LAYER in a glass bowl pound cake, chocolate sauce, chocolate bar, and prepared pudding. Chill.

TOP with additional whipped topping, if desired.

K:35277v2ec:85191

most recent review

"Excellent! I changed it up a little by throwing some chocolate cake in with the poundcake. O... read more
reviewed by: discovery86
on: 9/16/2011
 discovery86

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