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JELL-O Chocolate Peanut Butter Parfaits

JELL-O Chocolate Peanut Butter Parfaits recipe
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What You Need

2 cups plus 3 Tbsp. cold milk, divided
3 Tbsp. Kraft Smooth Peanut Butter
1 cup thawed Cool Whip Whipped Topping
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

Make It

ADD 3 Tbsp. milk gradually to peanut butter in medium bowl, stirring with whisk until well blended. Stir in Cool Whip.

BEAT pudding mix and remaining milk with whisk 2 min.; spoon half evenly into 6 parfait glasses. Top with layers of peanut butter mixture and remaining pudding.

REFRIGERATE 30 min.

kraft kitchens tips

Healthy Living
Save 60 calories, 4 grams of total fat including 2 grams of saturated fat per serving by preparing with skim milk, Kraft Light Smooth Peanut Butter, Cool Whip Light Whipped Topping and Jell-O Chocolate Fat Free Instant Pudding.
K:33065v2ec:84529

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