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JELL-O Chocolate Peanut Butter Parfaits

Prep Time:

10 min

Total Time:

40 min

Makes:

6 servings, 1/2 cup (125 mL) each

What You Need!

2 cups plus 3 Tbsp. cold milk, divided

3 Tbsp. KRAFT Smooth Peanut Butter

1 cup thawed COOL WHIP Whipped Topping

1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

Make It!

ADD 3 Tbsp. milk gradually to peanut butter in medium bowl, stirring with whisk until well blended. Stir in Cool Whip.

BEAT pudding mix and remaining milk with whisk 2 min.; spoon half evenly into 6 parfait glasses. Top with layers of peanut butter mixture and remaining pudding.

REFRIGERATE 30 min.

Kraft Kitchens Tips

Healthy Living

Save 60 calories, 4 grams of total fat including 2 grams of saturated fat per serving by preparing with skim milk, Kraft Light Smooth Peanut Butter, Cool Whip Light Whipped Topping and Jell-O Chocolate Fat Free Instant Pudding.

K:33065v2ec:84529

(7)

Rated

by pearl_jammer on 9/2/2009
" The top layer of pudding sank into the peanut butter on mine ... did I do something wrong? It still tasted good, just didn't look amazing."

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

190

Total fat

9 g

Saturated fat

4.5 g

Cholesterol

5 mg

Sodium

290 mg

Carbohydrate

26 g

Dietary fibre

1 g

Sugars

19 g

Protein

5 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

10 %DV

Iron

4 %DV