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JELL-O Chocolate Peanut Butter Parfaits

JELL-O Chocolate Peanut Butter Parfaits
 
Prep Time:
10 min
Total Time:
40 min
Makes:
6 servings, 1/2 cup (125 mL) each

What You Need!

2 cups plus 3 Tbsp. cold milk, divided
3 Tbsp.  KRAFT Smooth Peanut Butter
1 cup thawed COOL WHIP Whipped Topping
1 pkg.  (4-serving size) JELL-O Chocolate Instant Pudding

Make It!

ADD 3 Tbsp. milk gradually to peanut butter in medium bowl, stirring with whisk until well blended. Stir in Cool Whip.

BEAT pudding mix and remaining milk with whisk 2 min.; spoon half evenly into 6 parfait glasses. Top with layers of peanut butter mixture and remaining pudding.

REFRIGERATE 30 min.

Kraft Kitchens Tips

Healthy Living
Save 60 calories, 4 grams of total fat including 2 grams of saturated fat per serving by preparing with skim milk, Kraft Light Smooth Peanut Butter, Cool Whip Light Whipped Topping and Jell-O Chocolate Fat Free Instant Pudding.
K:33065v2ec:84529
Average Rating  (7)
Rated  by pearl_jammer on 9/2/2009
" The top layer of pudding sank into the peanut butter on mine ... did I do something wrong? It still tasted good, just didn't look amazing." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories
 190
Total fat
 9 g
Saturated fat
 4.5 g
Cholesterol
 5 mg
Sodium
 290 mg
Carbohydrate
 26 g
Dietary fibre
 1 g
Sugars
 19 g
Protein
 5 g
Vitamin A
 6 %DV
Vitamin C
 0 %DV
Calcium
 10 %DV
Iron
 4 %DV
RecipeDetail