JELL-O Chocolate Peanut Butter Parfaits

Prep Time:
10 min

Total Time:
40 min

Makes:
4

3 Tbsp. milk

3 Tbsp. KRAFT Smooth Peanut Butter

1 cup thawed COOL WHIP Whipped Topping

1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

ADD milk gradually to peanut butter in medium bowl, stirring with wire whisk until well blended. Add whipped topping; stir until well blended. Set aside.

PREPARE pudding as directed on package. Spoon half of the pudding evenly into six parfait glasses; top with peanut butter mixture. Cover with remaining pudding.

REFRIGERATE at least 30 min. or until ready to serve. Store any leftover desserts in refrigerator.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 3.5 grams of fat per serving by preparing as directed using skim milk, Kraft Light Smooth Peanut Butter, Light Cool Whip Topping and Jell-O Fat Free Chocolate Instant Pudding.

K:33065v2ec:84529

(5)

Rated

by niclagi on 10/21/2007
" This was a fantastic recipe. It was fast easy and cheap to boot. Family and Friends were extremely happy with it. Their only critisism was they could use more of the peanut butter portion. Two thumbs up!"

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Serving Size = 1/2 cup (125 mL)-Reg.products

Nutritional Information

Calories

190

Total fat

8 g

Saturated fat

4 g

Cholesterol

5 mg

Sodium

370 mg

Carbohydrate

25 g

Dietary fibre

1 g

Sugars

19 g

Protein

5 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

10 %DV

Iron

4 %DV