MIX juice, cinnamon and cloves in medium saucepan. Bring to boil on medium-high heat. Add to dry jelly powder in large bowl; stir at least 2 min. until jelly is completely dissolved. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression.)
STIR in fruit, walnuts and orange peel. Refrigerate 1 hour or until chilled.
SPOON fruit mixture into 1-L serving bowl. Serve with cooked chicken, turkey or pork. Or, serve as a dessert sauce spooned over ice cream or pound cake slices.