PREPARE strawberry and lime jelly powders separately, as directed on package, reducing cold water to 1/2 cup (125 mL) for each. Pour each into an 8 inch (20 cm) square pan. Chill until set, about 1 hour.
PREPARE strawberry-kiwi jelly powder as directed on package reducing cold water to 1/2 cup (125 mL). Chill until slightly thickened.
TRIM lady fingers about 1/4 inch (0.5 cm) from bottom end so they will stand. Line the sides of a 9 inch (23 cm) springform pan with lady fingers.
FOLD topping into slightly thickened strawberry-kiwi jelly; gently fold in red and green jelly cut into 1/2 inch (1 cm) cubes.
CAREFULLY spoon into pan. Chill until firm, about 4 hours or overnight.