JELL-O Crown Jewel Dessert

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prep time

40 min

total time

4 hr 40 min

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kraft

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What You Need

1 pkg each: Jell-O Strawberry Jelly Powder and Lime Jelly Powder

1 pkg. Jell-O Tropical Twists Strawberry-Kiwi Jelly Powder

3 cups boiling water

1 1/2 cups cold water

1 pkg (125 g/4.4 oz) ladyfingers, bakery style

1 tub (500 mL) Cool Whip Whipped Topping, thawed

Make It

PREPARE strawberry and lime jelly powders separately, as directed on package, reducing cold water to 1/2 cup (125 mL) for each. Pour each into an 8 inch (20 cm) square pan. Chill until set, about 1 hour.

PREPARE strawberry-kiwi jelly powder as directed on package reducing cold water to 1/2 cup (125 mL). Chill until slightly thickened.

TRIM lady fingers about 1/4 inch (0.5 cm) from bottom end so they will stand. Line the sides of a 9 inch (23 cm) springform pan with lady fingers.

FOLD topping into slightly thickened strawberry-kiwi jelly; gently fold in red and green jelly cut into 1/2 inch (1 cm) cubes.

CAREFULLY spoon into pan. Chill until firm, about 4 hours or overnight.

kraft kitchens tips

TIP

DO NOT add fresh kiwi to jelly as it will not set. Use your favourite flavours of JELL-O Jelly Powder to create your own flavour combination, if desired.