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JELL-O "Dive-on-In" Cake

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prep time

45 min

total time

4 hr 45 min

makes

20 servings, 1/20 recipe (68 g) each

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video by: kraft

recipe by: kraft

What You Need

1 pkg. (2-layer size) yellow cake mix

2 cups boiling water

2 pkg. (85 g each) Jell-O Berry Blue Jelly Powder

4 cups ice cubes

1-1/2 cups thawed Cool Whip Whipped Topping

33 Mini Oreo Cookies

7 Teddy Grahams Honey Cookie

8 ring-shaped chewy fruit snacks

5 shark-shaped chewy fruit snacks

Make It

PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool completely.

REMOVE cake from pan; place on platter. Use serrated knife to cut and scoop out a shallow rectangle from centre of cake, leaving a 2-inch border on all sides and thin layer of cake on bottom. Reserve removed cake for snacking or other use.

ADD boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add ice; stir until jelly begins to thicken. Remove any unmelted ice. Pour jelly into centre of cake. Refrigerate 4 hours or until jelly is firm.

FROST borders of cake with Cool Whip. Decorate with remaining ingredients as desired to resemble a swimming pool. Keep refrigerated.