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JELL-O Fieldberry Flan

Prep Time:
20 min

Total Time:
1 hr 35 min

Makes:
8

1 pkg. (85 g) JELL-O Strawberry Jelly Powder

3/4 cup boiling water

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

1/4 cup sugar

Grated peel and juice from 1 medium lemon

1 cup thawed COOL WHIP Whipped Topping

2 cups mixed sliced strawberries, raspberries and blueberries

1 pkg. (180 g) 9-inch store-bought sponge flan

PREPARE jelly powder as directed on package, following the Quick-Set Method and using only 3/4 cup boiling water. Stir in fruit. Refrigerate 15 min. or until cooled.

MEANWHILE, beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add lemon peel and juice; mix well. Gently stir in the whipped topping; cover. Refrigerate until ready to use.

PLACE flan on serving plate; top with half of the jelly mixture. Cover with layers of the cream cheese mixture and remaining jelly mixture. Refrigerate at least 1 hour or overnight. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

How to Re-Freeze Cool Whip

Keep a tub of COOL WHIP Whipped Topping in the freezer to use as an easy dessert topping, as a last-minute icing for cakes or for spooning over cut-up fruit. Once thawed, the COOL WHIP can be returned to the freezer and re-frozen up to 5 times.

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