COMBINE 1 package (85g) Jell-O Tropical Twist Pineapple Orange Jelly Powder crystals with 1 cup (250mL) plain yogourt and stir until well blended.
STIR in 1 tub (1L) thawed Cool Whip Topping.
SPOON alternating layers of the jello mixture and fresh fruit (try strawberries, raspberries and grapes) into 10 dessert dishes. Garnish with addition fruit.
