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JELL-O Fruit Medley

average rating

rate/review

prep time

15 min

total time

4 hr 15 min

makes

Makes 6 servings, 2/3 cup (170 mL) each.

photo by:

kraft

recipe by: kraft

what you need

1 cup boiling water

1 pkg. (10.2 g) Jell-O No Sugar Added Orange Jelly Powder

1 cup cold water

2 cups assorted fruit, such as strawberry slices, blueberries, peeled peach slices

3/4 cup thawed Cool Whip 95% Fat Free Whipped Topping

make it

STIR 1 cup boiling water into 1 pkg. (10.2 g) Jell-O No Sugar Added Orange Jelly Powder in medium bowl at least 2 min. until completely dissolved. Stir in 1 cup cold water.

POUR into 9-inch square pan. Refrigerate 4 hours or until firm.

COMBINE 2/3 cup each blueberries, sliced strawberries and peeled peach slices. Cut jelly into 1/2-inch cubes; spoon evenly into six dessert dishes. Top evenly with the fruit mixture and 3/4 cup thawed Cool Whip 95% Fat Free Whipped Topping just before serving.